Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in … Then the whole thing is pressed with a heavy object so the layers stick together as they cool. Remove beef from skillet, reserving … Getting to know a country’s culture is best done through getting to know its cuisine. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. This powdery treat is also popular in other countries of the region, but of course it goes by a different name. Join the Nomadic Vegan Community on Patreon! WHEN YOU THINK YOU’RE DONE..DO THE TASTE TEST…..CAN EASILY ADD A LITTLE MORE OIL, VINEGAR, SUGAR, SALT OR PEPPER. None of these animal products are necessary for making a delicious štrudla, though. Being Orthodox ourselves we totally get the whole thing:D:D Easy Soup Recipes Spicy Recipes Whole Food Recipes Dinner Recipes Dessert Recipes Cooking Recipes Recipes With Mince Quick Vegan Recipes Vegetarian Bean Recipes Serbian White Bean Soup - vegan Authentic Vegan Serbian bean soup is made from white beans, a … Instructions. Mix the onions, eggplant, green pepper, zucchini and celery in a large bowl with the oil. Sounds really great AND it’s a wonderful alternative for days of fasting (Lent). This is a great mayo-free potato salad that is perfect for […], […] Serbian Oil and Vinegar Vegan Potato Salad – this is a family recipe that I just love. You’ve probably heard about the baklava that is so popular in Turkey and Greece. A post shared by Jeka Marić (@jekajekago) on Nov 30, 2018 at 1:49am PST. Baklava is one of the most representative ones, and even if influenced by the Turkish cuisine, it is still considered a Serbian delicacy. Hashtag with us! Thanks again for your feedback, hope you stay well. I'm an intrepid traveler, vegan foodie and animal lover. The Nomadic Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. About me. I like to create delicious vegan recipes based on … Serbian reform torte (or “reforma torta” as it’s known locally) is a multi-layered chocolate cream cake that is often eaten during Easter and Christmas celebrations. Hi Janelle, so glad you came across my recipe! Required fields are marked *. Easy Vegan Hash Browns With Caper Mayo. You have made my day, Thanks! A post shared by Tanja (@cimetna_tufna) on Jul 29, 2018 at 12:40pm PDT. My in-laws are amazing, I love all the different cultural aspects we celebrate, especially those with food. Or just the pickled onions and discard the red wine vinegar/sugar?? Luckily for vegans (and cows and chickens), many traditional Serbian desserts are made in a completely plant-based version for people who are fasting. Serbian Cheese Pie (Pita sa sirom) Serbian word for pie is "pita", which should not be confused with Greek pita. I travel all over the world (117 countries and counting!) Of the vegetarian and vegan restaurants in Belgrade that I've tried, Radost and Mayka were my favorites. So […], […] This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. Tomato paste 13. Also, this potato salad is great for all the upcoming summer outdoor parties and potlucks – no more worrying about mayo sitting out under the sun for hours and hours. Hello there! This South African will experiment with this vegan desserts for the next 6 weeks! While these are most common during Lent, you can also sometimes find them at other times of the year. Turkish Delight, or Ratluk, is also a traditional Serbian food. I will definitely try this recipe! The apples are sometimes mixed with walnuts and cinnamon. These are the secrets that are handed down in family recipes. Oh that sounds delicious! It’s a typical sweet that’s often eaten at local church fairs throughout the country. xoxox All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . The only ingredients are quinces, sugar and lemons, which are boiled and cooked until the desired thickness is achieved. Recipe Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall! A post shared by Dragana Pušica (@gagagrne) on Feb 27, 2019 at 6:09am PST. Most Serbian recipes for baklava call for butter. After wrapping, the pita is baked, cut into pieces and sprinkled with powdered sugar. Recipe by MilanzMom. Plus, it’s a mayo-free potato salad, so it’s perfect to mix up the traditional 4th of July side dish. Pekmez (jam) - a traditional Serbian food that's often homemade. All these ingredients are mixed thoroughly until they form a thick dough that is cut into small circles with a shot glass. Required fields are marked *. A quick overview what ingredients we use for this soup. While the usual oblande is not a Lent dessert, there is a posno or fasting version that’s eaten during Lent and other fasting periods. While the usual recipe for this Serbian cake calls for eggs and butter, there are posna versions of the recipe that replace these ingredients with oil, margarine and/or plant-based cream. Also I use just white vinegar instead of red wine as I never have any and it still works a treat. In this case, it’s usually homemade peach jam, although some people use plum jam instead. I am a member of Weight Watchers and my group was talking about the great love of potatoe salad in the summertime, but the mayo is a total killer for the WW points program! I'm a passionate traveller and I've visited more than 70 countries. Freekeh or TVP 12. This Serbian rice pilaf recipe is easy to make and feeds 8+ people! It’s a real skill and takes lots of practice to make these from scratch. Unlike eggs and dairy, honey is not prohibited during the Orthodox fast. Parsley 11. Plant-based cooking has come a long way in the last few years (you can even have vegan camping food recipes when you're in the great outdoors! Peel and cut the eggplant, green pepper and zucchini into medium size pieces. An interesting syrupy dairy cake from Serbian cuisine! https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Your email address will not be published. In simple recipes like this the quality of the ingredients takes the central stage, so the potatoes must be high quality GMO-free, organic and ripe; right? My mum makes something similar but eyeballs the ingredients making it impossible to replicate! IT’S SUNDAY MORNING; MY WIFE AND I HAVE CABIN FEVER …..COVID19; ONE WEEK TO GO ON QUARANTINE. about 5 potatoes, sliced into 2 inch cubes. To Serbian rice meat try long grain rice from whole grain. #LentSeason. As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. Celery root 6. It consists mainly of dough layers and lots of cheese, an easy recipe, … In a skillet over medium heat, cook the beef until evenly brown. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Every once in a while I like to try different salad recipes, this Chinese Chicken…, Make this delicious roasted potato and kohlrabi salad as the perfect side dish to any…, Sometimes the classics are just better. 11 Traditional Serbian Desserts that are (Sometimes) Vegan. Have made this a few times now. I’m soooo glad I came across your recipe!! I’d love to hear how your experiments go. Thanks to the fasting tradition of the Serbian Orthodox Church, practically ANY Serbian dessert also comes in a vegan form! These nut rolls are common in many Slavic and Eastern European countries. Vegetable stock 17. The usual recipe calls for butter, milk and eggs, and some cooks even add sour cream to the dough. I have never ever tried potato salad! But then pre-cook it for 10 minutes so that meat, … In addition to the type made from sesame or tahini, there’s also a semolina-based version called ćetena alva. Your email address will not be published. For all those peop […], Your email address will not be published. Every cuisine has something that makes it special. You can read here about some of the savory plant-based Serbian dishes that you can expect to find at that time of year. The result is a beautiful and tasty treat that melts in your mouth. In place of dairy cream, the posno filling is made out of blended bananas, walnuts, almonds, sugar and lemon juice. A post shared by Moje đakonije (@moje__djakonije) on Nov 5, 2018 at 5:49am PST. ), and end-of-meal treats are no exception. https://veganheaven.org/all-recipes/50-amazing-vegan-asian-recipes In fact, I know there are many people out there (including my husband and I) who don’t like mayo-based potato salads, I’d highly recommend giving this easy 5 ingredient potato salad a try, they’ll fall in love with it. Thank you for your lovely comment, hope all is well with you and Panos! This is the Serbian word for fasting, and if you see a sweet treat labeled as posno you can be sure that it contains no milk products or eggs. Well, Serbian people love this amazing treat too! Onion powder 15. You find the detailed information with amounts in the recipe card. My name is Anastasia and currently I live in Ukraine. We’ve been there. Also, how long should it boil? It provides dietary fibre that is long-lasting and satiating. Recipes / Low Protein. However, there will always be someone in every house who remembers the taste of Granny’s kitnikez. Stir, and let cool for another 20 minutes, or up to overnight in the refrigerator, then serve and enjoy! Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe. In Serbian cuisine, Halva is known as "Alva". When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. Mixed into the jam are ground walnuts and sugar. Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. Notify me via e-mail if anyone answers my comment. This has appeared in my Church's various cookbooks many times. It found its way to Serbia via neighboring Bosnia. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. Celery salt 14. There are a few popular Serbian desserts that are naturally vegan. Marjoram, dried 9. A lot of Serbian people grew up eating pekmez spread on a piece of bread for breakfast. Sometimes eggplant, garlic … My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar, I could eat this every day too, it’s so good! The middle is carved out of the apples, which need to be of a firmer sort so they don’t fall apart while boiling. Our collection has over 1,940 real-people-tested vegan recipes for cooking and baking. I made this vegetarian Serbian rice pilaf recipe especially for those of you who are always busy and want something healthy to eat. If you learn only one word in Serbian, make it this one: posno. Thank you so much for sharing your comment, I love that your mom added green onion as well, I could see that being totally delicious in this. These jellied sweets come in a variety of colors and flavors. But vegans are not limited to just these Eastern-influenced desserts. I smiled at your husbands’ compliment lol (congrats on the baby!!) Be sure to follow/tag. Once again, the secret is in the filling. OUT OF BOREDOM, GOOGLED POTATOE/OIL/VINEGAR/SUGAR RECIPE, JUST TO SEARCH FOR ORIGIN. Serbian desserts are an interesting part of the whole cuisine. Next time you make potato salad for lent, i would totally try making it like this with the pickling of the red onions, they provide such a nice flavor!! Onions 2. Enough reasons to keep reading. To make this apple version of pita, shredded apples are wrapped up inside thin layers of phyllo dough. Smoked salt A post shared by UKUSI VOJVODINE (@ukusi_vojvodine) on Sep 4, 2018 at 8:04pm PDT. Mum uses white vinegar and sometimes omits the onion, but potatoes and red onion are just meant to be together The mixture is then cooled and cut into squares or other shapes. They will be happy to show off their handmade delight, and you will taste a treat that you will remember long after you leave Serbia. Thank you for sharing!! More precisely, from the Austro-Hungarian Empire. Leek 4. IN THAT AMOUNT OF OIL AND VINEGAR, MY TASTE BUDS WOULD ENJOY ABOUT 3 TBLSP OF SUGAR……YOU TAKE CARE AS WELL. While some of the desserts in this list are festive sweets that are eaten only during holidays, this one can be found in Serbian homes and bakeries throughout the year. :) And you can often find baked goods marked as posno even outside of fasting periods. ADD YOUR PHOTO. In fact, they also avoid meat and almost all other animal products on these days, with just a couple of exceptions. But, when making a posno version of this amazing sweet, Serbian bakers edit the recipe by replacing the butter with margarine or oil. How to Give Your Favourite Family Recipes a Vegan Makeover You’ve made the powerful decision to go veg, but you’re worried about forgoing some of your family’s favorite recipes. Generously grease a baking dish with olive oil and set aside. Nov 11, 2017 - This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with! Zdrawo Slatko and Ćao Šećeru both specialize in raw vegan desserts and are definitely worth checking out. Pour in the red wine vinegar and sugar and let marinate. This sweet is predominantly made in the autonomous province of Vojvodina in northern Serbia, but nowadays there are only a few home cooks who still make it. A post shared by Danina kuhinja (@danina_kuhinja_blog) on Nov 7, 2018 at 2:18am PST. I live in Milwaukee, WI. Hi, I'm Wendy. There are a few popular Serbian desserts that are naturally vegan. A post shared by Ivana Bobić Čulina (@ivana_bobic_culina) on Oct 22, 2016 at 2:02am PDT. Welcome to the SweetPhi blog, I’m Phi! Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! My Serbian husband has now declared that he remembers why he married me lol I am Italian background so this isn’t the norm for us. The national dish, the Ćevapčići, consists of grilled ground meat patties, which are heavily seasoned and mixed in the same dish. In posna versions, the dough is made with either oil or margarine. Though, this looks so yummy! The most popular Serbian desserts are easy and simple to prepare. The cake itself is a walnut sponge cake, and this is layered with a rich chocolate cream. White beans 8. And yes, the ingredients are definitely center stage in this recipe. Kitnikez can be described as quince jelly. WE GREW UP WITH MOM MAKING THIS POTATOE SALAD….SHE ALWAYS CUT IN GREEN ONION AS WELL….THE TOPS ARE A MUST. If you express interest in it, you will see your host’s eyes light up with joy and pride. For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. When the potatoes are cool enough to touch, add them in with the onions, pour in olive oil and add salt (salt to taste, if you like it a little saltier, add in a few more pinches). Perfect timing! Real life: phone smudged with makeup from calls an, I love using my Instant Pot for soups because you, "WOW! Chunky tomatoes 16. […] was Serbian Christmas this past week and I made oil and vinegar potato salad. The latter is a semolina pudding that is sometimes mixed with oranges, cinnamon or raisins. She loves to combine her passions for writing and healthy living in a way that can help others. This is such a good non-mayo potato […], […] and bread and salad. Bring a large pot of water to boil, meanwhile, peel and cut the potatoes. This post may contain affiliate links, please see my privacy policy And there is a magic word that will help you locate these vegan Serbian treats. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago! Seriously, I love this potato salad, it’s a great side dish for any occasion! Her mother is from Serbia, and she spent a lot of her childhood there. Oh, fantastic! After all meals, Serbians will definitely enjoy a desert, mainly a home made one. In recent years, there has been an increase in the number of restaurants that offer vegan options in Serbia, including sweets and desserts. Someone made Serbian potato salad and a baked phyllo dough/cheese dish and we also enjoyed an amazing dessert of intricate Serbian […], […] may have also seen that we make Serbian potato salad for holidays and special events too. Enjoy! This jelly is tasty just as it is, but some cooks also mix in crushed walnuts for extra texture. Do you add the onion plus marinate to the potatoes? The circles are then baked and taken out of the oven before they turn brown. While growing up in Europe, Kate Adams grew to love writing, food, and especially coffee. A post shared by Poslastičarnica Ravel® (@ravel_vracar) on Sep 11, 2017 at 3:50am PDT. So glad you enjoyed this, and thank you for sharing about the white vinegar too . Read more on my About page. Modish Taste | Serbian Oil and Vinegar Vegan Potato Salad Recipe says: May 31, 2017 at 2:05 am This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. You can often find vegan versions in local bakeries; just look for the word posno in the name of the item. Green onion as WELL….THE TOPS are a must are wrapped up inside thin layers of phyllo.! @ cimetna_tufna ) on Sep 11, 2017 at 3:50am PDT are stuck together with a layer of jam! Making a delicious štrudla, though, is cherry baklava, and thank for. Jam instead meat try long grain serbian vegan recipes from whole grain a rich chocolate cream someone in every who! The most popular Serbian desserts that are handed down in family recipes the Serbian Orthodox Church, practically Serbian. ] and bread and salad journey to Serbia through getting to know a country ’ s usually homemade peach,! 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